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Pure Eats Co.’s Crock Pot Cajun Barbecue Pulled Beef Sliders


CHEF: JILL BORDELON MUNIR

Mouth watering pulled beef sliders are perfect for any night.



Servings: 8










INGREDIENTS


· 3 pounds Top Side Beef roast

· 1 medium onion, chopped (1 cup)

· 1 8 ounce can Pure Eats’s BBQ sauce

· 6 cloves garlic, minced

· 2 tablespoons date syrup

· 2 tablespoon vinegar

· 2 tablespoon coarse Dijon’ or Brown spicy mustard

· 3 tablespoons Worcestershire sauce

· 1 teaspoon dried oregano, crushed

· 1 teaspoon ground chili powder

· 1 teaspoon cumin

· 6 - 8 hamburger buns

Mayonnaise (optional)

Pickle slices (optional)


STEPS:


1. In a 4- to 5-qt. Crockpot or slow cooker place roast and onion.

2. In a medium bowl combine the next eight ingredients

3. Pour over meat and onion in cooker.

4. Cover and cook on low 10 to 11 hours or on high 5 to 6 hours.

5. Remove meat from cooker.

6. Reserve all the liquid.

7. Shred the meat with 2 forks.

8. Add the reserved liquid to moisten and cover.

9. Server on a hamburger bun. Add you own condiments: pickles, coleslaw

or jalapenos to add more flavor.


 

Method

Crock pot or slow cooker

Prep Time

15 mins

Cook Time

10 hours on low, 5 hours on high (Tip: cook overnight on low while you sleep)

Total time

15 hours, 15 mins

Yields

3 cups pulled beef


Nutritional Facts

Calories.

Fat.

Carbs.

Protein

114

4g

10g

9g


Jill Bordelon Munir


Owner of Pure Eats Co.

Qatar's First 100% Gluten

and Dairy free Restaurant. https://pureeatsco.com/

Must read; A Date with Dates - Heenat Salma Farm link here

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