CHEF: JILL BORDELON MUNIR
Mouth watering pulled beef sliders are perfect for any night.
Servings: 8
INGREDIENTS
· 3 pounds Top Side Beef roast
· 1 medium onion, chopped (1 cup)
· 1 8 ounce can Pure Eats’s BBQ sauce
· 6 cloves garlic, minced
· 2 tablespoons date syrup
· 2 tablespoon vinegar
· 2 tablespoon coarse Dijon’ or Brown spicy mustard
· 3 tablespoons Worcestershire sauce
· 1 teaspoon dried oregano, crushed
· 1 teaspoon ground chili powder
· 1 teaspoon cumin
· 6 - 8 hamburger buns
Mayonnaise (optional)
Pickle slices (optional)
STEPS:
1. In a 4- to 5-qt. Crockpot or slow cooker place roast and onion.
2. In a medium bowl combine the next eight ingredients
3. Pour over meat and onion in cooker.
4. Cover and cook on low 10 to 11 hours or on high 5 to 6 hours.
5. Remove meat from cooker.
6. Reserve all the liquid.
7. Shred the meat with 2 forks.
8. Add the reserved liquid to moisten and cover.
9. Server on a hamburger bun. Add you own condiments: pickles, coleslaw
or jalapenos to add more flavor.
Method | Crock pot or slow cooker |
Prep Time | 15 mins |
Cook Time | 10 hours on low, 5 hours on high (Tip: cook overnight on low while you sleep) |
Total time | 15 hours, 15 mins |
Yields | 3 cups pulled beef |
Nutritional Facts
Calories. | Fat. | Carbs. | Protein |
114 | 4g | 10g | 9g |
Jill Bordelon Munir
Owner of Pure Eats Co.
Qatar's First 100% Gluten
and Dairy free Restaurant. https://pureeatsco.com/
Must read; A Date with Dates - Heenat Salma Farm link here